Kambodi Kadeem: Old-School Cambodian Oud

Ensar Oud’s Kambodi Kadeem is a special old-school Cambodi that has become my first choice for Cambodian Oud oil. A testament to the art and nuances of distillation, Kambodi Kadeem was crafted to capture the truest vintage Cambodi aroma–the aroma that defines “Cambodi”. For the sake of comparison, Ensar sent me a sample vial of a Cambodian Oud oil from 1976. I have found that Kambodi Kadeem is a true testament to this beautifully aged old-school Cambodian oil. In this review, I will compare the two oils, as I unravel the true Cambodi scent.

Kambodi Kadeem opens with a sweet woody note with dark ripe berries swirling in the midst. The initial aroma is somewhat mossy and possesses an “allure” and “lift” that reminds me of animal fixatives. It is a piercing, sharp, and very clear fragrance–the signs of a mature well-harvested tree and a finely aged oil. Each note is discernible and yet fully integrated into the whole of the aroma. Minutes later, a more pungent base note begins to show its colors. The top note teases tart. As a whole, the aroma is juicy and delectable, you want to keep breathing it in, receiving wave after aromatic wave. On the wrist, it has nice sillage, much more than I expected. It also has excellent tenacity and will not even enter the dry down phase for quite a while.

What really strikes me about Kambodi Kadeem is that the fruity notes are well-balanced. This is perhaps the first time I have smelled such a balance of fruit notes in a Cambodian oil. KK has those dark unctuous jam-like tones, but it is incredibly sophisticated about it. The vibe of this oil is at once luxurious and sophisticated, gentlemanly and vintage. Many Cambodian oils have a fruity aroma that is a bit untamed–it jumps out with a kind of excitement and overpowers the more subtle aromas present in the oil. But KK has a smooth and soft appeal. It is a finished product and boasts its aromatic integration with a regal flair. This is an Oud oil that is friendly to the Western palate, and also suitable for the most formal occasions. Rarely have I encountered both qualities in a single Oud oil. Indian oils are too pungent for social occasions and best utilized alone (at least in the US), and most Cambodian oils are too fruity for my taste. I feel funny wearing such a fruity fragrance in formal settings. In other words, Kambodi Kadeem has some real style–it is waiting to make you feel suave.

The dry down is equally as intriguing as the opening notes. This oil has a beautiful finish on the skin that I cannot quite describe. All of the woody, pungent, fruity notes blend together to create something new that has the most subtle hints of fine leather. An intoxciating and beautiful fragrance, Kambodi Kadeem is at once strong and delicate, earthy and flowery, old-school and completely new.

The 1976 Cambodi is one of the most beautiful Oud oils I have had the pleasure to smell. For me, it ranks with Oud Sultani. One thing I cannot emphasize enough about the ’76 Cambodi is age. The age of this oil gives it a unique quality and power, a maturity and depth of aroma that I have only smelled in the original Oud Royale from ’82. All of you private collectors out there: if you have any doubts about how well your Oud oil will age or if it will even significantly improve in the coming years, let me tell you that it most certainly will! Alongside giving me a peek into the history of Cambodian Oud, the ’76 Cambodi also shows me the true potential of aging Oud oil–the true meaning of “vintage”. It is this vintage quality in the oil that is so intoxicating. In terms of aroma, the scent is similar to Kambodi Kadeem in its balance, its subtleties, its utter sophistication. This oil reminds me of deer musk a bit and a little of Chinese Exclusive as well. Altogether, this oil is in a class of its own–I will be most curious to see how Kambodi Kadeem develops over the next 40 years! In terms of aroma, vibe, and quality the two oils are strikingly similar. A good nose will be able to smell KK’s future. But, in the present moment, there is no way to fairly compare two oils with such a tremendous age difference!

I can very clearly smell the “mood” of old-school Cambodis in both of these oils. I find it remarkable that KK even resembles the ’76 Cambodi as much as it does. The distillation of KK deserves some attention and appreciation on the part of connoisseurs. On the page for KK, Ensar has links for a 10-part series that shows the making of Kambodi Kadeem. I highly encourage everyone to watch these and witness the amount of work that goes into producing oils of this stature. Commendable and inspiring–my hat is off to Ensar Oud on this one.

Oud Mostafa (No. 4)

MostafaWhen I received a sample vial in the mail labeled “Oud Mostafa“, I thought it must have been a mistake. Why was Ensar sending me a sample of the legendary and long sold-out Oud Mostafa? He knows I have a full bottle–and I have already reviewed the oil and proclaimed it as one of my favorites for some time now. It was atypical of Ensar to make a mistake, to mislabel, or to just arbitrarily throw in a sample of an old oil. When I opened the vial to smell the oil, it was unmistakably similar to Oud Mostafa, which made me even more doubtful that the vial was mislabeled. I began to postulate that perhaps Ensar had extra Oud Mostafa and that he was just throwing it in for fun. There was nothing on the surface of the scent that distinguished it from the Oud Mostafa I have known and loved all these years.

Finally, I wrote Ensar an email expressing my bewilderment about this sample vial. He gave me a simple reply that it was actually a new Oud Mostafa. A new Oud Mostafa? I thought. You have to be kidding me.

Now, I opened the sample vial with an entirely new sense of vigor and wonder. I applied it to my skin and smelled its evolution over the next few hours. Right off the bat, it was clear to me that this oil had the signature Oud Mostafa scent: a pungent resinous aroma that wafts like incense smoke with the smell of mature ripe fruits floating atop, and a barely detectable but still tangible sweetness beneath. What I love most about the original Oud Mostafa is how sharp, penetrating, and diffuse the aroma is. In Mostafa No. 4, I found that exact sharpness, that same penetrating resinous pungency with ripe fruits that I had only known in the original.

I never would have guessed that this was not an Indian oil, until I saw Ensar’s formal launch of the oil with a description of its Cambodian origin! As if I had not been puzzled enough, this was the icing on the cake! Here I was enjoying the inexplicable similarities between Mostafa No. 4 and the original, and all the while, it is a Cambodian oil!

I decided I had to spend some time with this oil. However, even after having worn it many times, my conclusions and sense of the oil are still the same as when I first opened the sample vial. This oil possesses the signature aroma of Oud Mostafa–a synergy of notes coupled with an intensity, sharpness, and tenacity that I have not found in any other oils. I am, of course, ecstatic to have found all of these qualities duplicated in Mostafa No. 4, and with its own unique twist.

I will make a bold statement here and express my feeling that Mostafa No. 4 actually outdoes the original Mostafa in some aspects. It has a sweetness and balance to its funk that make it more wearable, refined, and elegant. The original Oud Mostafa is a real blast of a smell–it is the primal agarwood aroma, the scent that satiates, embodies, and exemplifies the purest and most intoxicating agarwood aroma. But I do not wear it too often. Why? Certainly I find myself in the classic dilemma of revering the oil to the degree that I do not want to deplete my one and only bottle too quickly. More significantly, I find Oud Mostafa to be overpoweringly pungent, and it has such strong sillage that I cannot really wear it too often, because I know its pungency will reach the nostrils of everyone around me–and not only that, it will leave a trail wherever I go! It is an oil to be enjoyed in solitude more than anything else.

In Oud Mostafa No. 4, we have a very wearable scent that still possesses my favorite notes from the original. For one, it is quite remarkable to me that this oil smells like the original. It is distilled from entirely different raw materials that are even from a different region. I honestly cannot account for what I smell in this case, and simply take it to be an example of true artistry. Another unique aspect of Mostafa No. 4 is that after a while, I can really smell the wood that went into this oil. I start to perceive the aroma of a densely resinated Oud chip being brought to my nose–the delectable resinous sweet depthful aroma that no one can really describe in its fullness. In this oil, the smell of Oud wood is truly exquisite, and it expresses itself with such finesse. In some sense, Mostafa No. 4 has a delicacy and balance that is not in its original predecessor. The original simply has more of a masculine and yang intensity, while Mostafa No. 4 shows a yin equanimity.

I’m very impressed with this oil. I don’t know how it ended up being so similar to the original Mostafa, but I’m quite happy about it, especially since it is only $350! I always regretted not buying a second bottle of the original, but now I can finally shed that regret. The original Mostafa was distilled from incense-grade wood from 80yr old wild trees. Mostafa No. 4 was distilled from cultivated incense-grade wood from Cambodia. How these two share the similarities they do will always be a mystery to me–but one that I happily embrace with each swipe of this oil. Having written this review, I still feel as though I’ve been modest in my expression of what this oil has to offer. It may be one of Ensar’s best distillations to date for its integration, balance, equanimity, and rich scent profile. Besides the original Oud Mostafa and Oud Sulaiman, I have never smelled this synergy of notes in another oil.

I also want to say that as a rule I never read Ensar’s descriptions of the oil before writing my own. This is because I do not want any descriptions influencing my mind and unconsciously filtering into my own writing. I saw that Ensar had released this oil, and I scrolled down far enough past the old description to see that it was Cambodian and then I closed my browser, mouth agape! I will now read the full story behind this oil and see if my nose has led me in the right direction or not…

Oudimentary: Super Assam, Thai Super, Thai Old

Since Oudimentary is having a summer sale with everything marked down 25%, I’ve been getting requests to finish my review of their Oud oils. So here we go:

 

 

Super Assam

Super Assam

Super Assam. When it comes to Indian Oud, I never know what to expect. There is such a diversity of fragrance when it comes to Oud from this region. Super Assam is a brown-reddish colored oil with decent viscosity. In its opening, the oil wastes no time in expressing that classic Indian funk–but not for too long. The funkiness is not very potent. It is more of a sharp top note that soon merges into the body of the oil. This oil does not have a “fecal” or even a very strong “barnyard” aroma. Instead, imagine woods and hay with notes of dry tobacco, chocolate undertones, and a hint of fruit. But it is the woodiness of Super Assam that stands out to me. I think the oil is likely distilled from the Assam chips that Oudimentary offers, because the oil smells identical to those chips. At its core, it is a woody aroma paired with the smell of sweet hay, accented with cinnamon. With Super Assam, I really enjoy the dry down of the oil the most. It is not as diffuse as other Indian oils I have worn, but it does have excellent tenacity. Super Assam would blend beautifully in a  perfume because it lacks an overpowering aroma while presenting clean notes of wood and hay. For $187.50/3ml, it is the cheapest Indian Oud I have smelled that is still good quality. I would consider using it in my perfumes and also wearing it when I’m in the mood for an Indian oil that is not too loud and fecal.

Thai Super opens with a sweet woodiness that immediately draws me in. Characteristic mineraly Thai notes. Slightly fruity, but mostly sweet. The woodiness is very nice and captures something of the smell of burning Oud chips. This is one of Oudimentary’s higher quality distillations, to my nose. Moderately diffuse with an average tenacity, but it makes for a nice wear.

 

Thai Old

Thai Old

Thai Old stands in contrast to Thai Super, immediately exhibiting peppery notes amidst tobacco leaf. It is much more lively than Thai Super. Thai Old’s cigar-like aroma carries itself quite well, making for a more diffuse aroma with a moderate tenacity. Notes of fruit mingle in the body lending some complexity to the aroma. This oil is also an organic distillation. It is hard to choose between Thai Old and Thai Super. Thai Super certainly has a more mature aroma and its woody notes are beautiful. But Thai Old has a little more kick. It depends what you are in the mood for. They are both good Thai oils, although I no longer see Thai Super available on the Oudimentary website. At $74.25 for 3ml, Thai Old gets the award for the most affordable Oud oil of good quality.

Oudimentary Cambodis: Tuk-Kmum, Special, Pa-em

Cambodi Pa-em

Cambodi Pa-em

I have finally had the chance to try Oudimentary’s line of Oud oils–and I must say that I am quite pleased with the quality of their oils. In this review, I want to focus on their three Cambodian offerings: Cambodi Tuk-Kmum, Cambodi Special, and Cambodi Pa-em.

Cambodi Tuk-Kmum is a very sticky orange colored oil. It possesses a light and syrupy-sweet aroma that is strong in the mid-range. Characteristic notes of fruit mingle in the background without becoming too prominent or sharp. While it is not very diffuse, it does have a nice tenacity, maintaining its aroma quite well throughout the day. The oil has a wonderful sweetness, a clear sparkling aroma of honey mixed with maple syrup, all rounded together in a smooth and almost balsamic aroma. Cambodi Tuk-Kmum smells great, wears nicely, and feels good on a nice summer day. It reminds me a lot of Agar Aura’s Sylvan Nectar, for those who have tried that oil. On their website, Oudimentary notes that “Tuk-Kmum” is Khmer for “honey”. A most appropriate name for this oil! $200/3ml.

Cambodi Special has much more of a characteristic Thai profile. Zesty mineral notes beneath a light airiness with a subtle fruity aroma meandering in the background. Those who are familiar with the recent organic Thai releases will find much to enjoy in Cambodi Special. Bolder and woodier than Tuk-Kmum, lovers of Thai Oud will definitely enjoy this oil for only $99/3ml.

Cambodi Pa-em is my favorite of Oudimentary’s Cambodian offerings. It is, in my opinion, their highest quality Cambodian oil. Pa-em is another sticky and amber colored oil. It greets me with the smell of fresh fruits. After a few minutes, the fruity notes become riper and darker, resembling the grapey and almost wine-like aroma that I find in Cambodi Caramel. The dry-down is a beautiful woodiness that is punctuated with the classic Cambodian top note that almost smells Marokean. Pa-em is sweet but also spicy, with notes of dry tobacco, nutmeg, and chocolate. There is even a vetiver-esque grassiness lurking in this oil. Most of all, Pa-em is aromatically complex, deep, and lively. It has a complexity I rarely encounter in oils of this price range, which makes it really stand out to me. For $200/3ml, I highly recommend this oil.

I have really enjoyed wearing these oils and getting to know their wonderful aromas. Much gratitude to the Oudimentary team for the samples. I have to congratulate them on producing pure and quality Oud oils at a seriously affordable price. These days everyone is searching for “affordable Oud”, a phrase and endeavor that is essentially an anomaly. While I usually discourage this search, I have to say that I believe that Oudimentary is producing “affordable Oud”. These oils are cheaper than the usual oils on the market, but unlike other affordable Oud oils, there is not a significant drop in quality accompanying the drop in price.

The Oudimentary team is comprised of old-fashioned Oud lovers. If you haven’t checked out their oils yet, do yourself a favor and get some samples.

Coming soon are reviews of Oudimentary’s Thai Super, Thai Old, Tarakan, and Super Assam.