Oud Mostafa (No. 4)

MostafaWhen I received a sample vial in the mail labeled “Oud Mostafa“, I thought it must have been a mistake. Why was Ensar sending me a sample of the legendary and long sold-out Oud Mostafa? He knows I have a full bottle–and I have already reviewed the oil and proclaimed it as one of my favorites for some time now. It was atypical of Ensar to make a mistake, to mislabel, or to just arbitrarily throw in a sample of an old oil. When I opened the vial to smell the oil, it was unmistakably similar to Oud Mostafa, which made me even more doubtful that the vial was mislabeled. I began to postulate that perhaps Ensar had extra Oud Mostafa and that he was just throwing it in for fun. There was nothing on the surface of the scent that distinguished it from the Oud Mostafa I have known and loved all these years.

Finally, I wrote Ensar an email expressing my bewilderment about this sample vial. He gave me a simple reply that it was actually a new Oud Mostafa. A new Oud Mostafa? I thought. You have to be kidding me.

Now, I opened the sample vial with an entirely new sense of vigor and wonder. I applied it to my skin and smelled its evolution over the next few hours. Right off the bat, it was clear to me that this oil had the signature Oud Mostafa scent: a pungent resinous aroma that wafts like incense smoke with the smell of mature ripe fruits floating atop, and a barely detectable but still tangible sweetness beneath. What I love most about the original Oud Mostafa is how sharp, penetrating, and diffuse the aroma is. In Mostafa No. 4, I found that exact sharpness, that same penetrating resinous pungency with ripe fruits that I had only known in the original.

I never would have guessed that this was not an Indian oil, until I saw Ensar’s formal launch of the oil with a description of its Cambodian origin! As if I had not been puzzled enough, this was the icing on the cake! Here I was enjoying the inexplicable similarities between Mostafa No. 4 and the original, and all the while, it is a Cambodian oil!

I decided I had to spend some time with this oil. However, even after having worn it many times, my conclusions and sense of the oil are still the same as when I first opened the sample vial. This oil possesses the signature aroma of Oud Mostafa–a synergy of notes coupled with an intensity, sharpness, and tenacity that I have not found in any other oils. I am, of course, ecstatic to have found all of these qualities duplicated in Mostafa No. 4, and with its own unique twist.

I will make a bold statement here and express my feeling that Mostafa No. 4 actually outdoes the original Mostafa in some aspects. It has a sweetness and balance to its funk that make it more wearable, refined, and elegant. The original Oud Mostafa is a real blast of a smell–it is the primal agarwood aroma, the scent that satiates, embodies, and exemplifies the purest and most intoxicating agarwood aroma. But I do not wear it too often. Why? Certainly I find myself in the classic dilemma of revering the oil to the degree that I do not want to deplete my one and only bottle too quickly. More significantly, I find Oud Mostafa to be overpoweringly pungent, and it has such strong sillage that I cannot really wear it too often, because I know its pungency will reach the nostrils of everyone around me–and not only that, it will leave a trail wherever I go! It is an oil to be enjoyed in solitude more than anything else.

In Oud Mostafa No. 4, we have a very wearable scent that still possesses my favorite notes from the original. For one, it is quite remarkable to me that this oil smells like the original. It is distilled from entirely different raw materials that are even from a different region. I honestly cannot account for what I smell in this case, and simply take it to be an example of true artistry. Another unique aspect of Mostafa No. 4 is that after a while, I can really smell the wood that went into this oil. I start to perceive the aroma of a densely resinated Oud chip being brought to my nose–the delectable resinous sweet depthful aroma that no one can really describe in its fullness. In this oil, the smell of Oud wood is truly exquisite, and it expresses itself with such finesse. In some sense, Mostafa No. 4 has a delicacy and balance that is not in its original predecessor. The original simply has more of a masculine and yang intensity, while Mostafa No. 4 shows a yin equanimity.

I’m very impressed with this oil. I don’t know how it ended up being so similar to the original Mostafa, but I’m quite happy about it, especially since it is only $350! I always regretted not buying a second bottle of the original, but now I can finally shed that regret. The original Mostafa was distilled from incense-grade wood from 80yr old wild trees. Mostafa No. 4 was distilled from cultivated incense-grade wood from Cambodia. How these two share the similarities they do will always be a mystery to me–but one that I happily embrace with each swipe of this oil. Having written this review, I still feel as though I’ve been modest in my expression of what this oil has to offer. It may be one of Ensar’s best distillations to date for its integration, balance, equanimity, and rich scent profile. Besides the original Oud Mostafa and Oud Sulaiman, I have never smelled this synergy of notes in another oil.

I also want to say that as a rule I never read Ensar’s descriptions of the oil before writing my own. This is because I do not want any descriptions influencing my mind and unconsciously filtering into my own writing. I saw that Ensar had released this oil, and I scrolled down far enough past the old description to see that it was Cambodian and then I closed my browser, mouth agape! I will now read the full story behind this oil and see if my nose has led me in the right direction or not…

Oudimentary: Super Assam, Thai Super, Thai Old

Since Oudimentary is having a summer sale with everything marked down 25%, I’ve been getting requests to finish my review of their Oud oils. So here we go:

 

 

Super Assam

Super Assam

Super Assam. When it comes to Indian Oud, I never know what to expect. There is such a diversity of fragrance when it comes to Oud from this region. Super Assam is a brown-reddish colored oil with decent viscosity. In its opening, the oil wastes no time in expressing that classic Indian funk–but not for too long. The funkiness is not very potent. It is more of a sharp top note that soon merges into the body of the oil. This oil does not have a “fecal” or even a very strong “barnyard” aroma. Instead, imagine woods and hay with notes of dry tobacco, chocolate undertones, and a hint of fruit. But it is the woodiness of Super Assam that stands out to me. I think the oil is likely distilled from the Assam chips that Oudimentary offers, because the oil smells identical to those chips. At its core, it is a woody aroma paired with the smell of sweet hay, accented with cinnamon. With Super Assam, I really enjoy the dry down of the oil the most. It is not as diffuse as other Indian oils I have worn, but it does have excellent tenacity. Super Assam would blend beautifully in a  perfume because it lacks an overpowering aroma while presenting clean notes of wood and hay. For $187.50/3ml, it is the cheapest Indian Oud I have smelled that is still good quality. I would consider using it in my perfumes and also wearing it when I’m in the mood for an Indian oil that is not too loud and fecal.

Thai Super opens with a sweet woodiness that immediately draws me in. Characteristic mineraly Thai notes. Slightly fruity, but mostly sweet. The woodiness is very nice and captures something of the smell of burning Oud chips. This is one of Oudimentary’s higher quality distillations, to my nose. Moderately diffuse with an average tenacity, but it makes for a nice wear.

 

Thai Old

Thai Old

Thai Old stands in contrast to Thai Super, immediately exhibiting peppery notes amidst tobacco leaf. It is much more lively than Thai Super. Thai Old’s cigar-like aroma carries itself quite well, making for a more diffuse aroma with a moderate tenacity. Notes of fruit mingle in the body lending some complexity to the aroma. This oil is also an organic distillation. It is hard to choose between Thai Old and Thai Super. Thai Super certainly has a more mature aroma and its woody notes are beautiful. But Thai Old has a little more kick. It depends what you are in the mood for. They are both good Thai oils, although I no longer see Thai Super available on the Oudimentary website. At $74.25 for 3ml, Thai Old gets the award for the most affordable Oud oil of good quality.

Oudimentary Cambodis: Tuk-Kmum, Special, Pa-em

Cambodi Pa-em

Cambodi Pa-em

I have finally had the chance to try Oudimentary’s line of Oud oils–and I must say that I am quite pleased with the quality of their oils. In this review, I want to focus on their three Cambodian offerings: Cambodi Tuk-Kmum, Cambodi Special, and Cambodi Pa-em.

Cambodi Tuk-Kmum is a very sticky orange colored oil. It possesses a light and syrupy-sweet aroma that is strong in the mid-range. Characteristic notes of fruit mingle in the background without becoming too prominent or sharp. While it is not very diffuse, it does have a nice tenacity, maintaining its aroma quite well throughout the day. The oil has a wonderful sweetness, a clear sparkling aroma of honey mixed with maple syrup, all rounded together in a smooth and almost balsamic aroma. Cambodi Tuk-Kmum smells great, wears nicely, and feels good on a nice summer day. It reminds me a lot of Agar Aura’s Sylvan Nectar, for those who have tried that oil. On their website, Oudimentary notes that “Tuk-Kmum” is Khmer for “honey”. A most appropriate name for this oil! $200/3ml.

Cambodi Special has much more of a characteristic Thai profile. Zesty mineral notes beneath a light airiness with a subtle fruity aroma meandering in the background. Those who are familiar with the recent organic Thai releases will find much to enjoy in Cambodi Special. Bolder and woodier than Tuk-Kmum, lovers of Thai Oud will definitely enjoy this oil for only $99/3ml.

Cambodi Pa-em is my favorite of Oudimentary’s Cambodian offerings. It is, in my opinion, their highest quality Cambodian oil. Pa-em is another sticky and amber colored oil. It greets me with the smell of fresh fruits. After a few minutes, the fruity notes become riper and darker, resembling the grapey and almost wine-like aroma that I find in Cambodi Caramel. The dry-down is a beautiful woodiness that is punctuated with the classic Cambodian top note that almost smells Marokean. Pa-em is sweet but also spicy, with notes of dry tobacco, nutmeg, and chocolate. There is even a vetiver-esque grassiness lurking in this oil. Most of all, Pa-em is aromatically complex, deep, and lively. It has a complexity I rarely encounter in oils of this price range, which makes it really stand out to me. For $200/3ml, I highly recommend this oil.

I have really enjoyed wearing these oils and getting to know their wonderful aromas. Much gratitude to the Oudimentary team for the samples. I have to congratulate them on producing pure and quality Oud oils at a seriously affordable price. These days everyone is searching for “affordable Oud”, a phrase and endeavor that is essentially an anomaly. While I usually discourage this search, I have to say that I believe that Oudimentary is producing “affordable Oud”. These oils are cheaper than the usual oils on the market, but unlike other affordable Oud oils, there is not a significant drop in quality accompanying the drop in price.

The Oudimentary team is comprised of old-fashioned Oud lovers. If you haven’t checked out their oils yet, do yourself a favor and get some samples.

Coming soon are reviews of Oudimentary’s Thai Super, Thai Old, Tarakan, and Super Assam.

Bois de Borneo: Organic Oud From Borneo

BoisDeBorneoBois de Borneo. Finally an organic Borneo Oud! I have been waiting for this for a while now. I always want to use some Borneo Oud in my perfumes–but when my Borneo collection consists of vintage oils that originally cost around $500, I begin to have second thoughts. At $350, Bois de Borneo offers a more affordable price-tag than its legendary predecessors and may solve my perfumery dilemmas. But more importantly, how does it smell?

Bois de Borneo is a classic Borneo oil. Sweet, smooth, and sensual, Bois de Borneo quickly meets my expectations for a quality Borneo Oud oil. Light but tenacious, this oil wears nicely on my skin with its aroma still perceptible hours later.

Bois de Borneo opens with the most pronounced and sensual vanilla note I have smelled in a Borneo oil so far. For a while, all I can smell and think is vanilla. But rather than being a nice accent or top note, the vanilla odor surrounds and pervades the body of the fragrance, enriching it from inside out, top to bottom. The fragrance of vanilla is so clear and persistent that it is even comparable to smelling a bottle of vanilla oleoresin or absolute.

Paired with this now-balmy vanilla aroma is the amazing sweetness that lends Borneo Oud its popularity. Bois de Borneo passes the sweetness test with flying colors, becoming one of the sweetest Borneo oils I have smelled. I find its aroma to be surprisingly addicting with great allure.

In the dry down, this oil reveals a more woody character, as a note of cedarwood begins to emerge. The woodiness seems to sparkle in this oil. I particularly like the way the woody tones come to life in the dry down phase, without dropping any of the sweetness from earlier. Instead, the fragrance fuses together as it unfolds. The honeyed-sweetness sits on top of a fresh earthiness that is not too pronounced. It is the subtle fragrance of the outdoors just after a rain. Imagine blending a few drops of Mitti Attar in a Borneo oil and you can approximate the aroma. Moist, somewhat grassy, and earthy-sweet. The earthy element of Bois de Borneo is definitely a unique and welcome twist.

A pleasure from start to finish, Bois de Borneo is perfect for a hot summer day and has a noticeable uplifting effect. With their smooth airiness and sweet aroma, I’ve always found Borneo oils to be an almost immediate mood enhancer. And Bois de Borneo is one of the first oils I’ll reach for on a summer morning. I can even see myself swiping this oil more than once on any given day.

While some may wonder how this oil compares to more legendary releases such as Borneo Kinam and Borneo 3000, I must say that Bois de Borneo deserves to be smelled in its own right. What I can say is that Bois de Borneo has a very well-developed aroma that holds its own quite well.

Bois de Borneo is the first organic Borneo Oud I have seen, but I certainly hope there is more to come. I hardly find much merit in making organic/wild distinctions anymore, because these organic Oud oils are every bit as enjoyable as the wild vintage oils in my collection. In fact, there is an aspect of the organic oils that I enjoy even more, because they are cheaper, and a step toward sustainability and right cultivation. When I smell a vintage oil, I know I am smelling the past and the last of its kind. But organic oils impart a feeling of hope for the future of agarwood. With the devastation of wild agarwood trees in Borneo, I am relieved to see an organic distillation of such quality. May there be many more oils like this one!

Kyara Koko

Kyara KokohA new and yet-to-be-released parfum from Ensar Oud, Kyara Koko is beautifully rich, warm, and sensuous. The name is a clear allusion to the famous Baieido Incense, “Kyara Kokoh“–20 sticks of which currently sell for $829.50. Does the perfume live up to the incense by the same name? You will have to see for yourself! I have actually not burned Baiedo’s Kyara Kokoh before, but in light of this perfume, I will have to check it out and see how it compares.

Koko opens with a velvety texture of animalic notes that turn sweet before you can find the funk. As the parfum begins to expand, its complexity unravels. With such intricacy and nuance, I suspect that many different oils were used in Koko’s composition, yet not a single one stands out individually. Having made a few perfumes myself, I  can appreciate the artistry in crafting a perfume that confidently boasts a single fragrance–the alchemy of a new scent, rather than an amalgamation of various scents. If I had to compare Kyara Koko to another oil, I would say that it reminds me of Amulya Attar. Amulya Attar is the most complex perfume I have smelled, composed of over 60 ingredients, mostly focused on precious Indian florals. But as with Kyara Koko, its core aroma is completely unique, unified, and intoxicating.

I have little to say about the ingredients used in Kyara Koko, because they are largely undetectable to me as individual components. Rather, Koko radiates a whole fragrance,  a sweet-spicy Oudiness with civet-like undertones. The end result is a deliciously incensey fragrance. Incense lovers really have much to look forward to in this perfume. In terms of color, think purple. Deep purple. For an Oud-based perfume, I find that Koko beautifully expresses its Oudiness while also blending in well, making for a deliciously smooth and well-rounded fragrance.

What also stands out to me in Kyara Koko is its tenacity. It may be the most tenacious perfume I have smelled from Ensar Oud so far. Radiating on my wrist, Koko surrounds me in its fragrant aura. And I can smell its remnants on my wrist the next morning. I really love a perfume that can maintain itself like this. I have found myself addicted to this perfume as of late, discovering something else with each new wearing.

Kyara Koko is a full-bodied perfume of mystery and confidence, suitable for man or woman, and great to wear out in the evening. Its sensual and aristocratic vibe is sure to catch the attention of anyone who crosses its path.

Encens Imperial

EncensImperial

Encens Imperial is the most unusual Indian Oud I have smelled so far. The fragrance catches me off guard when it opens with a very potent top note. As the opening aroma meets my nose, I am greeted with an incredibly strong and crystalline aroma that smells almost medicinal and that is initially off-putting. By describing it as “medicinal”, I am intending to convey something of its potency, depth, and healing potential, as well as its “concentrated” aroma. After all, Oud has been used as medicine in the ancient healing traditions of the East–and when I smell a note like this, I remember why. It is one of the strongest notes I have encountered in an Oud oil so far.

This mysterious crystalline note is shrouded by a more traditional Indian aroma of sweet hay and woods, and a gentle barnyard tease. But as I smell my wrist over and over again, it is that top note that I am constantly reaching for. And it is quite playful–sometimes elusive, and at other times floating at the top, or sinking underneath the base notes, only to be found in the last seconds of the inhalation. As the fragrance unfolds, I realize that this mysterious “top note” actually pervades the aroma, top to bottom.

Within minutes, I am addicted to the singing clarity of Encens Imperial. It is an Indian Oud that possesses the clarity, beauty, and sensuality of the finest Borneo Ouds without sacrificing its Indian roots. Usually with Indian Oud, the woods, the hay, the resin, all of it mixes together into a “thick” fragrance. Yet Encens Imperial maintains a smooth, water-like clarity, without compromising any tenacity or potency.

In the official description for Encens Imperial, Ensar writes:

There might be no Kyara in Assam. But only in Assam do you find Muana, a heart note of serenity not even Kyara can capture, and just as rare. You might have smelled it when burning crazy-grade Assam wood chips, but pick it up in an oud oil… this is a first.

So what is Muana? It is hard for me to say exactly what Ensar means by using this term. In my own feeling, Muana is the defining aroma of Encens Imperial. It is that mysterious crystalline note at the heart of Encens Imperial that will puzzle your olfactory sensibilities. In its opening, it is the clearest top note I have ever smelled in an Indian Oud. As it wears, it dances and blends into the woodier undertones, and I’m smelling highly-resinated Oud chips on my wrist. This is my best guess as to what Muana refers to.

In the drydown, Encens Imperial emerges as more of a unified composition. Everything has integrated, revealing a deep and resinous profile, with accents of spice and a defined woodiness. The end result? The intoxicating aroma of incense-grade Indian Oud chips on your wrist.

Oud as incense has been the theme and goal of Ensar’s most recent releases. He has been emphasizing the true goal of Oud distillation as Oud oil that smells like incense. By incense, I feel he means a purity of scent. And Encens Imperial certainly fits into that category with its clear piercing aroma.

Ensar’s Indian Oud oils are undeniably his most diverse offerings–each one is a world of its own. So far, I have yet to smell any two that are similar. I think back to Legends such as Oud Mostafa and Oud Nuh. Encens Imperial is not the bottle I personally would reach for when I want to wear an Indian Oud. It is not as smooth and balanced as some of Ensar’s other Indian oils. Rather, Encens Imperial is an Oud I would save more for medicinal or meditative use. Assam lovers will find something very atypical in Encens Imperial, as it smells nothing like my other Assam oils. I almost forgot it was from Assam.

Clear, beautiful, and potent enough to be healing–Encens Imperial is an oil for the adventurous to explore.

But Muana doesn’t end with Encens Imperial, as I recently received a sample of an unreleased oil called “Muana LTD”…

Crassna Cha: Oud For Tea Connoisseurs

Tea drinkers rejoice! The Oud oil you have been waiting for has finally arrived. Have you ever considered treating yourself to a swipe of the finest Oud oil while sipping exquisite China Green tea? Maybe you already have a few Oud oils that you feel pairs nicely with your tea. Maybe you have thought about swiping some Oud with your tea, but never found a way to realize your vision. With Crassna Cha, you no longer have to wonder anymore. The Oud for tea connoisseurs is finally here.

The name of this oil is a give-away. Crassna Cha. I was, of course, curious to see if the scent lived up to its name. Could an Oud oil really smell like green tea? What would that really smell like? I couldn’t imagine it. I knew green notes in Oud, but nothing that resembled tea green so far. Undoubtedly, Crassna Cha is the first oil in which I have smelled a true tea green note, and surprisingly in a Cambodi.

When I first applied a swipe, I began to quickly perceive what Ensar was talking about when he described Crassna Cha as possessing the “cleanest, greenest scent” he’s smelled in any Oud. Somehow, it does smell just like a fresh steeping of high quality green tea. It is that bitter green aroma with a kind of buttery finish. As a testament to the power of aroma, as I smelled the aroma of Crassna Cha, my teeth actually began to lightly clench, as they do when I have a strong cup of green tea. My body was temporarily put under the illusion of having taken caffeine!

I was now ready to combine Crassna Cha with my favorite green tea. It was a beautiful harmony–the green tea and swipe of Crassna Cha became perfect complements, as the aroma of Oud began to exalt the experience. Having Oud oil with your tea adds a totally new dimension to the experience, and I can’t recommend it enough. Best in the morning with some fruits–the breakfast of Royalty.

That is the other aspect of Crassna Cha’s scent profile–fruits. It takes some time for the fruitiness to become completely clear, but eventually Crassna Cha begins to resemble the characteristic fruitiness of Cambodian oils. After a while, I smell peaches, apricots, and honeydew all on top of the tea green base. And from the onset, Crassna Cha has that background mineral note that is present in all the Thai oils I have smelled so far.

What I really like about Crassna Cha is that it develops quite nicely. It is always a pleasure to stay with an oil that shows you something different throughout the day, and not all oils have that quality. For that reason, I have to say that while Crassna Cha might be slow-developing, it defies the conventions of being a linear oil. On top of that, it is a very young oil. I am anxious to see where Crassna Cha goes within a few years. Additionally, Crassna Cha reveals an interesting woodiness in the dry down. Almost musty, it is like the aroma of old wood shavings, or an aged book.

I recommend Crassna Cha to all tea drinkers, and to anyone who has not yet encountered a tea green Oud. Additionally, Crassna Cha is an interesting story of organic cultivation, and demonstrates what artisanal distillation can do to the wood of a mature Aquilaria tree.

Oud Yusha: Cambodia’s Fruit Bowl

Oud Yusha. A very fruity Cambodian oil that is deeply resinous and honey-sweet. If you can hear and feel the word “Yusha” then you have an audible allegory for its fragrance. It is very much like strawberry jam. The notes of amber are really nice and bright, making this an upbeat and lively oil.

Yusha smells nearly identical to Agar Aura’s Oud Kampuchea. But Yusha’s fruits are darker, and its amber notes are more pronounced. Altogether, Yusha is a livelier and brighter oil–a younger sister of Oud Kampuchea.

What is really worth noting here is that Oud Yusha was distilled from organically cultivated agarwood, and that Kampuchea was distilled from wild agarwood that was approximated to have an infection of 7-9 years. The mere facts of these oils would have one envisioning two totally different scents. And yet, we have nearly identical oils.

This is not to say that organic oils are identical to wild oils. That is a unique play between these two oils in particular, somehow. But it is deeply suggestive of the potential of organic Oud.

Oud Yusha lets me forget about “organic” and “wild”, and just revel in the beauty of artisanally distilled Oud oil of the highest quality. A fruity gem–I recommend Oud Yusha to all lovers of fruity Cambodian oils, as Yusha epitomizes the fruity-Cambodian profile. Start your day with Oud Yusha, you won’t regret it!

Cultivation: Trat
Crafted: July 2010
Yield: 22 tolas
Price: $250 (currently on sale for $229.95)

Oud Yusuf: A Floral Dream

Oud Yusuf is an instant favorite, leaving me immediately spell-bound and constantly wanting more of its rapturous aroma. What a gentle Oud with so much character. Yusuf is a distillation masterpiece. The ethical standards and sheer artistic vision that went into Yusuf, make it a shining example of artisanal Oud oil. The fragrance is clean, clear, and elegantly punctuated with the freshness of florals. This is the floral Oud of my dreams.

I have never smelled lilacs or lilies, but there are clear and watery floral notes in Yusuf that are impossible to miss. In its higher register, there is a note of Violet Leaf piercing through the body of the oil, but so subtly that it even seems to barely lurk there. The florals are white, purple, and light blue.

However, Oud Yusuf is unmistakably Cambodian in its harmony of sweet juicy fruits. Apricot pervades the oil and remains constant amidst its evolution. Peaches lurk and mingle behind it. Ensar’s mention of honeydew is also very accurate.

Yusuf is “light” in the sense that it has a very feminine quality. It is soft, it nearly caresses its wearer, and draws one into a sensual domain that even epitomizes the finest Borneo oils. But this oil is potent and is definitely not invisible on the skin.

I can now resonate with why Ensar was applying Yusuf four to five times a day. It is among the most addictive Oud oils I have ever smelled. Absolutely delicious, succulent, beautiful. Yusuf gives me visions of a lotus pond under a cool night, surrounded by the air of plumerias, and mist of a freshly-fallen light rain.

Easily one of the finest Oud oils I have smelled, I can see why Ensar projects its maturation equaling and perhaps even exceeding that of Borneo 3000. Oud Yusuf is an oil to remember, an oil to truly enjoy and savor. The “powdered woody finish” was most unexpected, but Yusuf does ultimately yield a sweet powdery woodiness that does not leave behind any of the fruits or flowers. Absolutely gorgeous. No one should miss out on Oud Yusuf, especially for its price, it is a gift to the agarwood world and a sign of ethical harvestation.

Cultivation: Trat
Crafted: 2011
Yield: 115 tolas
Price: $250 (on sale for $229.95)

The Future of Oud Pt. 6: Wild Cambodi vs. Cultivated Cambodi

Although wild Cambodian Oud is  (statistically speaking) extinct, the Oud world currently has at their fingertips a wild-harvested Cambodi from Agar Aura, and a cultivated Cambodi from Ensar Oud. I would highly encourage my readers to grab a bottle of both, and to engage in an experiment. Can you smell the difference between Oud oil from cultivated trees and Oud oil from wild-harvested trees? Do a blind test, and see if you can locate the bottle of wild oil, and the bottle of organic oil. If you do a blind test, do it early,  before you can identify the fragrances by nose! Furthermore, if you are interested in taking the experiment to another level, try both Oud Yusha and Encens d’Ankgor for a direct experience of the art of distillation.

If you have already done these experiments, or if you are going to, feel free to post your thoughts and conclusions in comments to this post. If significant enough reply is received, a new post could be made featuring the conclusions of the noses of Oud connoisseurs!

We are currently witnessing breakthroughs in the world of Oud oil, and lucky to be participating in this historic moment! Speaking of breakthroughs and experiments, Ensar is currently in Thailand conducting an experiment of his own. He has acquired wild incense-grade Cambodian Oud wood, which he is going to distill into oil. He is doing this to see if his recent organic distillations can compare to the wild distillation, and to see if the wild holds anything that is missing from the organic distillation. A very intriguing, brave, and expensive experiment, Ensar once again demonstrates his characteristic fervor and devotion to discovering the nuances of everything related to Oud oil. Please enjoy the video below: